Recipe for: 4 persons Ingredients: pork meat, homemade sausages (the so called krnac stuffed with pieces of pork, pig chitterlings, lard, salt and garlic), 600 g pastrma (pickled and smoked pork), 4 eggs, 200...

Recipe for: 4 persons Ingredients: 1/2 kg fresh cucumbers, 500 g yogurt, 3-4 garlic cloves, green dill, salt Method of Preparation: The cucumber is peeled from the bark, cut into cubes, salted and left...

Recipe for: 4 persons Ingredients: 12 tablespoons of water, 12 tablespoons of oil, 1 egg, 1 knife peak of salt, flour as needed, fat, 1 kg apples, sugar Method of Preparation: Dough is made...

Recipe for: 4-6 persons Ingredients: 1kg dried plums or other fruits (poame), 1 cup of sugar, 5 spoons of oil, 5 tablespoons of wheat flour Method of Preparation: The oil is poured in a...

Recipe for: 8-10 persons Ingredients: six (6) liters of grape’s juice (sweet wine made from freshly crushed/pressed grapes) and ½ white pumpkin. Method of Preparation: Pour 6 liters of grape’s juice – freshly crushed,...

Recipe for: 4-6 persons Ingredients: 1 kg of cucumbers, dill, bay leaves, pork, duck or goose meat (as desired), 2 large onions, 2 carrots, 2 peppers, 5 fresh tomatoes or broth, salt, according to...

Ingredients: fish, wheat and corn flour, paprika and a little pepper. Method of Preparation: The Danube fish is prepared in many ways, but this is one of the favorite ways of preparing fish. Pieces...

Recipe for: 20 persons Ingredients: 4 kg of diverse river fish, 250g of fat (or oils), 5 large onions, 5 large carrots, 2 larger parsnips, 1/2 smaller celery, 1 head of garlic, 1.5 l...

Recipe for: 4-6 persons Ingredients: 1 kg of dry beans, 2-3 onions, sweet paprika, 3-4 garlic cloves, 5-6 fresh tomatoes or from broth, salt according to taste Method of Preparation: Beans are boiled. After...