Română
Serbian
Sour cucumber soup
Recipe for: 4-6 persons Ingredients: 1 kg of cucumbers, dill, bay leaves, pork, duck or goose meat (as desired), 2 large onions, 2 carrots, 2 peppers, 5 fresh tomatoes or broth, salt, according...
Fish fried on the plow / tanners
Ingredients: fish, wheat and corn flour, paprika and a little pepper. Method of Preparation: The Danube fish is prepared in many ways, but this is one of the favorite ways of preparing fish....
Fish soup
Recipe for: 20 persons Ingredients: 4 kg of diverse river fish, 250g of fat (or oils), 5 large onions, 5 large carrots, 2 larger parsnips, 1/2 smaller celery, 1 head of garlic, 1.5...
Beaten Beans
Recipe for: 4-6 persons Ingredients: 1 kg of dry beans, 2-3 onions, sweet paprika, 3-4 garlic cloves, 5-6 fresh tomatoes or from broth, salt according to taste Method of Preparation: Beans are boiled....
Polenta and cheese on the grill
Recipe for: 4-6 persons Ingredients: In order to make a good polenta, it is necessary to have a good and clean corn flour from a water mill. When you prepare the scale is...
Stuffed Chicken
Recipe for: 4-6 persons Ingredients: one whole chicken, cleaned and boiled, 2 onions, 1 normal bread soaked in milk and squeezed, 3 boiled and minced eggs, 1 raw egg, chopped parsley, salt according...
Sarma in vine leaf
Ingredients: vine leaves (25-30), minced meat (600g.), Onion (150g.), 1 carrot, sunflower oil (0.150l) rice (100g.), Sour cream (250g), bacon (200g.), 1 egg and spices: salt, pepper, paprika powder, bay leaf. Method of...
Venison Stew – goulash
Recipe for: 5-6 persons Ingredients: 1kg of venison, 300 g of onion, 4-5 garlic cloves, 200 ml of oil, 250g of domestic smoked bacon, 200g of fresh mushrooms, 200 gr od carrots, salt,...
Summer in Mehedinti and Borski
https://youtu.be/0obMvbn6jnk
Bread baked in pan – Pancakes – Azime
Recipe for: 6-8 persons Ingredients: 400 ml of warm water, 800 – 850 gr flour, 20 gr of fresh yeast, 1 teaspoon salt Method of preparation: Place the flour in a dish over...
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