Pastrama
Recipe for: 4 persons Ingredients: pork meat, homemade sausages (the so called krnac stuffed with pieces of pork, pig chitterlings, lard, salt and garlic), 600 g pastrma (pickled and smoked pork), 4 eggs, 200...
Recipe for: 4 persons Ingredients: pork meat, homemade sausages (the so called krnac stuffed with pieces of pork, pig chitterlings, lard, salt and garlic), 600 g pastrma (pickled and smoked pork), 4 eggs, 200...
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